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Tips for Your Best Thanksgiving, Ever + Duck Duck Chicken Poultry Seasoning & Rub!
What a year! With so much time spent whittling away the days in self isolation-I'm surprised to see that Thanksgiving is just around the...
SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!
SPICE SPICE BABY! Chef Jennifer launches her new spice line, Your Resident Gourmet Cooks!
BADASS Female Chefs!
Chef Jennifer Booker's Authentic Southern Cuisine with a French Twist Chef Jennifer Booker describes an abundance of love in her...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream i
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
What better way to kick off my Thanksgiving festivities than being on the TODAY Show? Representing the Great State of Arkansas (see...
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
Dish by Esther Choi, Photo by Clay Williams -- This summer, the James Beard Foundation launched our year-long, national event series,...
Hominy: Feeding a Nation.
On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS...
Jennifer Hill Booker: Blazing Your Culinary Trail!
Excited to be a speaker at the 2019 ACF Chefs National Convention in Sunny Orlando, Florida! Chef Jennifer Hill Booker will speak on...
Peaches + Lemonade + YABC = Paradise!
Cool off with the perfect balance of Sweet & Tart~with a frosted glass of Sparkling Peach Lemonade! Easy to make . . . easier to drink!...
