What's Cooking w/ Chef Jenn

Chef Jennifer Hill Booker returns to Windstar Cruises—a leader in small ship luxury cruising and the Official Cruise Line of the James Beard Foundation®—for a special 10th anniversary voyage. Her Crab & Spinach Stuffed Salmon w/ Sundried Tomato Gremolata will be a highlight during the 11-day Baltic Beauty sailing from Stockholm to Copenhagen on June 29, 2025.

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the

Culinary Magic happens!  

Chef and cookbook author Jennifer Hill Booker has taken her Southern culinary heritage, belief in healthy, seasonal foods, and classic French training to create a unique cuisine: “modern Southern healthy cuisine with a French accent.” She wears many culinary hats as chef; cookbook author of Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Déjà Vu: Southern Tonight, French Tomorrow; reality TV personality; culinary educator; and business owner of the lauded German food and beer garden Bauhaus Biergarten in Springdale, Arkansas. Booker sits on the James Beard Foundation’s Food Waste Advisory Council, is an alum of the James Beard Foundation Women’s Entrepreneurial Leadership program and Chef Bootcamp for Policy and Change™, and has cooked at the James Beard House® many times throughout her career.

Here is the full Baltic Beauty itenerary and for other Windstar Cruises, take a peek here.

James Beard Foundation Impact Programs can be viewed here.

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