Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Need some inspiration for that last minute side dish or a beverage that can act as both a cocktail or exciting mocktail? Then you come to...

Celebrating Dynamic Chefs

This light as air treat is French in origin, traditionally made from whipped egg whites and sugar, and makes for a Sweet Treat and...

Why are Football Sundays my favorite? It's the food of course. It's a reason to eat all the goodies you don't get the rest of the year....

Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...

Windstar Cruises & James Beard Foundation 10th Anniversary. Set Sail with the Official Cruise Line of the James Beard Foundation Imagine...

Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...

Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...