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We're Serving Soup! Winter Pumpkin Soup w/ Parmesan Croutons & Hickory Chips
Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Q & A w/ CHEF JENNIFER HILL BOOKER
A Q&A WITH CHEF JENNIFER HILL BOOKER Old Ways Cultural Food Traditions July 17, 2022 Chef Jennifer Hill Booker has taken her Southern...
Booker Hill Family on Magnolia Network!
We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring has finally made an appearance-and with it a reason to celebrate! What better way to celebrate than with a festive cocktail. So in...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Family Dinner w/ Andrew Zimmern and the Hill Booker Family!
It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...
Windstar Cruises Announces Guest Chefs for Series of 3 James Beard Foundation Culinary Themed Cruise
Windstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022 All-Female Lineup is a...
