GTCO Food and Drink Festival Welcomes Chef Jennifer!
- Apr 21
- 2 min read
Promoting Enteprise
GTCO Food & Drink Festival is Lagos' Global Food Extravaganza!
3 Days of Tasting World Flavors with Top Chefs and Food Businesses during this annual food exhibition and sales event. It's goal is to project the diverse angles of the food industry by connecting various businesses involved in the production and sale of food-related items to a cosmopolitan audience of food enthusiasts.
Sunday May 1st-3rd 2026
Join fellow foodies at the annual GTCO Food & Drink Festival for a tasty adventure. Discover the exciting world of food and connect with a lively community of food lovers, makers, and entrepreneurs. This amazing culinary event showcases a fantastic variety of businesses offering delicious food items, all eager to share their passion with a diverse and sophisticated audience.
GTCO Welcomes Chef Jennifer Hill Booker@
This year's GTOC Food and Drink Festival showcases Chef Jennifer Hill Booker, an acclaimed culinary expert known for her signature style, Modern Southern Cuisine with a French Accent, which blends traditional Southern flavors with classic French techniques. Trained at the Le Cordon Bleu College of Culinary Arts in Paris, she has built a dynamic career as a chef, cookbook author, culinary educator, public speaker, and television personality.
Her culinary journey has taken her across the world, including Germany where she founded her culinary company 'Your Resident Gourmet' and hosted cooking classes for military and local families. Chef Jennifer is an advocate for food equity and healthy, seasonal cooking and has appeared on television shows including Food Network’s Cutthroat Kitchen and Andrew Zimmern’s Family Dinner.
She is the author of several books including Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Déjà Vu: Southern Tonight, French Tomorrow. Chef Jennifer's first restaurant, Bauhaus Biergarten, is located in Arkansas.
Recognised for her leadership in the culinary world, she is a James Beard Foundation Impact Fellow, a Georgia Grown Executive Chef, and a former President of the Atlanta chapter of Les Dames d’Escoffier International.
Join Chef Jennifer on Sunday, May 3rd for her Masterclass, Revivial: A Celebration of Southern Brunch !
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