Chef
Jennifer Hill Booker

Join the Morey’s Seafood Society Today! Morey’s Kicks Off Lent with the Launch of the Morey’s Seafood Society Morey’s new community and partnership with Chef Jennifer Hill Booker will help consumers honor traditions while discovering new flavors — on their own terms. ST. SIMONS ISLAND, GA, February 19, 2026 — As Lent begins and seafood takes center stage for millions of households, Morey’s Fine Fish & Seafood is inviting consumers to embrace the season as a moment of explora

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

The Cooks Warehouse JUNE 21st st 5:30 PM Field Peas to Foie Gras: Southern Recipes with a French Accent A Demonstration and Cookbook...

This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.

The Mana Wynwood Convention Center was abuzz with food and beverage vendors and sponsors during the 2025 F&B@Sea which this year expanded...

It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...