Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

The Cooks Warehouse JUNE 21st st 5:30 PM Field Peas to Foie Gras: Southern Recipes with a French Accent A Demonstration and Cookbook...

This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.

The Mana Wynwood Convention Center was abuzz with food and beverage vendors and sponsors during the 2025 F&B@Sea which this year expanded...

It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...