10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
- Chef Jenn Booker
- Apr 29
- 2 min read
FOR IMMEDIATE RELEASE
Chef Jennifer Hill Booker Celebrates 10th Anniversary Preprint of Acclaimed Debut Cookbook
Atlanta, GA – April 29th, 2025 — Celebrated chef, author, and restauranteur Jennifer Hill Booker proudly announces the 10th anniversary reprint of her groundbreaking debut cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent. This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.
Drawing from her Mississippi roots and classical training at Le Cordon Bleu in Paris, Booker masterfully blends traditional Southern dishes with refined French techniques. The cookbook features over 130 recipes, including family favorites like Tomato Okra Gravy, Collard Greens Salad and Apple Galette with Chantilly Creme, each accompanied by personal anecdotes and vivid photography that transport readers to her family's Charleston farm.
The 10th anniversary edition not only celebrates Booker's culinary journey but also her contributions to the food industry. As the executive chef and co-owner of Bauhaus Biergarten (Springdale, Arkansas), owner of Your Resident Gourmet, LLC, and the founder of the Southern Divas of the New South Dinner Series, Booker continues to influence contemporary Southern cuisine. Her accolades include serving as the President of Les Dames d’Escoffier International's Atlanta chapter and being a member of the James Beard Foundation Sustainability Council and graduate of their Chef Bootcamp for Policy and Change program.
Fans and new readers alike can purchase signed copies of the anniversary edition through Booker's official website: ChefJenniferHillBooker.com
About Jennifer Hill Booker
Jennifer Hill Booker is a renowned chef, author, and food advocate known for her innovative approach to Southern cuisine. With a foundation in traditional Southern cooking and classical French training, she brings a unique perspective to modern culinary arts. Booker is also an advocate for sustainable agriculture and culinary education, often engaging in initiatives that promote healthy eating and support local farmers
Media Contact:
Your Resident Gourmet LLC
Website: ChefJenniferHillBooker.com
Note: Images and additional press materials are available upon request.
Autographed Copies on Sale HERE
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