

10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.


Baby It's Cold Outside!
It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...
Authenticity is the key to Chef Jennifer Hill Booker's approach.
📷 Kat Wilson Chef Jennifer Hill Booker Grows Community with Authenticity and Connection Jul 29 2024 In the heart of northwest Arkansas,...