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Baby It's Cold Outside!



It's officially Fall.

Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili.

My favorite Chili recipe uses Baby It's Cold Outside Chili Seasoning, which gives your pot of chili big bold flavors and takes the guess work out of what spices to use. You can add ground beef, turkey and Camellia Brand kidney beans for a protein boost. Whatever your choice, know that Baby It's Cold Outside Chili Seasoning and Chef Jenn's recipe will make your chili a fan favorite!

Enjoy!

Chef Jenn





Chef Jenn's 'Baby It's Cold Outside' Chili recipe


Total time: 55 minutes

Prep time: 10 minutes

Cook time: 45 minutes

Yield: 6 servings


Ingredients:


Directions:

  1. Brown ground beef in a medium sized stockpot, over medium heat; stirring frequently.

  2. Add the onion and cook until soft, about 4-5 minutes.

  3. Stir in Baby It’s Cold Outside Chili Seasoning and cook another 5 minutes. Add the remaining ingredients, bring to a boil and reduce heat to low.

  4. Cover and simmer for 30 minutes.

  5. Adjust to taste with additional Baby It’s Cold Outside Chili Seasoning, as needed.

  6. Serve in warm bowls, garnish & enjoy!


Chef Jennifer Hill Booker is a Le Cordon Bleu- Paris certified chef, cookbook author, reality TV personality, culinary educator and restaurant owner She weaves her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training.












Baby It's Cold Outside Chili Seasoning

Is on SALE!





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Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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