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ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
Booker Hill Family on Magnolia Network!
We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...
Family Dinner w/ Andrew Zimmern and the Hill Booker Family!
It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...
What I'm Cooking This Weekend . . .
Chorizo, Black Bean & Sweet Potato Chili . . . here's another one of my tried and true tailgating favorites. The addition of my Baby It's...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
History in a Glass
Your Resident Gourmet Cooks! Sugar & Spice Line is EXCITED to announce their newest addition- Juneteenth Jubilee Punch Hibiscus Lemonade...
Seasoned South Gift Set makes a Tasty Mother's Day Gift!
Seasoned South Gift Set-Salts & Rubs Taste you way through the South-and Southwest with this spicy trio of seasoning salts & rubs. Gift...
