FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...
What I'm Cooking This Weekend . . .
Chorizo, Black Bean & Sweet Potato Chili . . . here's another one of my tried and true tailgating favorites. The addition of my Baby It's...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
History in a Glass
Your Resident Gourmet Cooks! Sugar & Spice Line is EXCITED to announce their newest addition- Juneteenth Jubilee Punch Hibiscus Lemonade...
Seasoned South Gift Set makes a Tasty Mother's Day Gift!
Seasoned South Gift Set-Salts & Rubs Taste you way through the South-and Southwest with this spicy trio of seasoning salts & rubs. Gift...
Ultimate Game Day Chili Bowl!
Serve up this Ultimate Game Chili Bowl! It takes less than an hour to make, hearty enough to feed a crowd and versatile enough to be made...
Ready. Set. Cook! Lamb Shanks with Garlic & Butter Beans
photo credit Camellia Beans Lamb Shanks with Garlic & Butter Beans Recipe by Chef Jennifer Hill Booker Total time: 3 hours, 45 minutes...
What To Cook This Weekend? Ask Chef Jenn
Roasted Salmon w/ Stewed White Beans & Preserved Lemon Roasted Salmon with Stewed White Beans and Preserved Lemon is a beautiful dish...
