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Chef
Jennifer Hill Booker
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- Join Atlanta based chef, food advocate, cookbook author and restaurant owner- Jennifer Hill Booker, on her culinary journey. Chef Jennifer specializes in Southern Cuisine with a French Accent.
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Books by Chef Jenn
Whole Roasted Red Snapper w/ Mojo Verde
Dazzle Your Holiday Dinner Guests!
Tomatoes Everywhere!
It's October and my tomato plants are still growing strong! And depending on where you live, they could grace your table well into Fall....
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Amazing Sponsors
What's Happening Now
Whole Roasted Red Snapper w/ Mojo Verde
Tomatoes Everywhere!
📖BACK-to-School Book Sale + Free Shipping!
What's Cooking w/ Chef Jenn
Supper Club with Jennifer Hill Booker
JUN 21 5:30 PM: Field Peas to Foie Gras: A Demonstration and Cookbook Signing with Chef Jennifer Hill Booker
Celebrate Mom on Mother's Day!
10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
F&B@Sea Recap
WABE: Savory Stories
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