Hidden F & B Podcast: Episode 72 JENNIFER HILL BOOKER From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!...

Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...

Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...

Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...

Spring has finally made an appearance-and with it a reason to celebrate! What better way to celebrate than with a festive cocktail. So in...

Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...

It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...

Love Is In The Air! In the spirit of Valentine's Day, I wanted to share a Quick & Easy dinner recipe with you- so that you spend less...

Windstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022 All-Female Lineup is a...

photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...