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Bauhaus Biergarten: Grand Opening October 8th, 2022
Bauhaus Biergarten is opening October 6th with a Grand Opening October 8th, 2022 in Northwest Arkansas. Amid renovations and renewed...
Just in time for Fall: Baby It's Cold Outside Chili Seasoning & Rub
With Fall upon us and the tease of cool weather, now's the time to start thinking about the best ways to use your Baby It's Cold Outside...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Q & A w/ CHEF JENNIFER HILL BOOKER
A Q&A WITH CHEF JENNIFER HILL BOOKER Old Ways Cultural Food Traditions July 17, 2022 Chef Jennifer Hill Booker has taken her Southern...
Juneteenth Punch: a brief history
June 19, 1866 marked the first anniversary of the day that African Americans in Texas learned of the Emancipation Proclamation, which was...
Booker Hill Family on Magnolia Network!
We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...
Hidden F & B Podcast: Jennifer Hill Booker
Hidden F & B Podcast: Episode 72 JENNIFER HILL BOOKER From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!...
My Restaurant, Bauhaus Biergarten, Opening Soon!
Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
