Meet The Chef
January 3, 2020
November 28, 2019
What better way to kick off my Thanksgiving festivities than being on the TODAY Show?
Representing the Great State of Arkansas (see below) on the TODAY Show...
September 30, 2019
OSU STATE Magazine
Celebrated author and chef Jennifer Hill Booker is living out her dream these days in Atlanta. But she’s never forgotten what it required to make that dream...
September 13, 2019
Dish by Esther Choi, Photo by Clay Williams
This summer, the James Beard Foundation launched our year-long, national event series, Taste America presented...
The James Beard Foundation
THE 2019 JAMES BEARD FOUNDATION GALA
Fri, November 15, 2019
The Pierre, A Taj Hotel, New York City
Price: See below for ticket pricing.
August 25, 2019
Chef Jennifer Hill Booker
On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS Festival. I decided...
July 8, 2019
Excited to be a speaker at the 2019 ACF Chefs National Convention in Sunny Orlando, Florida!
Chef Jennifer Hill Booker will speak on Blazing Your...
June 6, 2019
Turn Up July 5th for the 2nd Annual Creole Food Festival
New Orleans, LA
May 29, 2019
Cool off with the perfect balance of Sweet & Tart~with a frosted glass of Sparkling Peach Lemonade!
Easy to make . . . easier to drink!
Sparkling Peach Lemon...
April 19, 2019
photo by Johhny Autry
Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her from a Mississippi Del...
Chef Jennifer's 2019 Year in Review
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
Jennifer Hill Booker: Blazing Your Culinary Trail!
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
Peaches + Lemonade + YABC = Paradise!
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.