Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

The Cooks Warehouse JUNE 21st st 5:30 PM Field Peas to Foie Gras: Southern Recipes with a French Accent A Demonstration and Cookbook...

Treat Mom to a Commemorative 10th Anniversary reprint of acclaimed author, Jennifer Hill Booker's best selling cookbook, Field Peas to ...

This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.

The Mana Wynwood Convention Center was abuzz with food and beverage vendors and sponsors during the 2025 F&B@Sea which this year expanded...

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...

📷 Kat Wilson Chef Jennifer Hill Booker Grows Community with Authenticity and Connection Jul 29 2024 In the heart of northwest Arkansas,...

Culinary students should improve their communication skills.

A Wonderful Week in New Orleans filled with incredible food & drink.