What better way to kick off my Thanksgiving festivities than being on the TODAY Show? 

Representing the Great State of Arkansas (see below) on the TODAY Show...

Celebrated author and chef Jennifer Hill Booker is living out her dream these days in Atlanta. But she’s never forgotten what it required to make that dream...

Dish by Esther Choi, Photo by Clay Williams

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This summer, the James Beard Foundation launched our year-long, national event series, Taste America presented...

THE 2019 JAMES BEARD FOUNDATION GALA

Fri, November 15, 2019

6:30 PM 
The Pierre, A Taj Hotel, New York City

Price: See below for ticket pricing.

Honoring

Deann...

On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS Festival. I decided...

Excited to be a speaker at the 2019 ACF Chefs National Convention in Sunny Orlando, Florida!

Chef Jennifer Hill Booker will speak on Blazing Your...

Turn Up July 5th for the 2nd Annual Creole Food Festival

New Orleans, LA

Cool off with the perfect balance of Sweet & Tart~with a frosted glass of Sparkling Peach Lemonade!

Easy to make . . . easier to drink!

Sparkling  Peach Lemon...

photo by Johhny Autry

Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her from a Mississippi Del...