Meet The Chef
October 31, 2018
Quick! Easy! Delicious!
This simple recipe is a life changer!
Brighten up soups, stews, & salad dressing with Herb Infused Oils!
October 19, 2018
October 18th, 2018
From seasoned chefs to rising stars, here are seven sisters dominating the food scene, that should be on your radar.
September 6, 2018
I've partnered with Pinnacle Vodka to create this delightful Charente Sangria
Summertime in Atlanta is the perfect time to sit back and enjoy the...
August 29, 2018
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create
Sparkling Atlanta Peach Lemonade
Yields 1 cocktail
August 15, 2018
Frank Guerriero, JBF
Jennifer Hill Booker
"Field Peas to Foie Gras: Southern Recipes with a French Accent" and Your Resident Gourmet, Atlanta
Recipe photo and food styling by Judy...
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create this refreshing Southern Berry Bramble cocktail.
Southern Berry Bramble
Yields 1 cocktai...
August 6, 2018
The Atlanta FoodCast
Listen to Episode 20: Chef Jennifer Hill Booker
Graduate of Le Cordon Bleu-Paris, extensive traveler, Executive Chef of Georgia Department of Agriculture, Cu...
Sonia Rao forThe Washington Post
Edouardo Jordan went to culinary school to be a chef, he said, not to be a black chef. To avoid being pigeonholed early in his career, he strayed from the S...
July 12, 2018
The Table is Set
Thursday, July 26th, 2018
Mess Hall 703 Edgewood St NE
Washington, District of Columbia 20017
July 4, 2018
Fresh, Cool and Delicious!
This seasonal Watermelon Salad is bound to set off fireworks-of taste this 4th of July, and all summer long!
Watermelon Salad with...
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019
Peaches + Lemonade + YABC = Paradise!
May 29, 2019
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019