Chef
Jennifer Hill Booker

Chef Jennifer Hill Booker's take on the soul food classic. Jennifer Hill Booker knows a thing or two about soul food. As a chef, culinary instructor, and cookbook author, the JBF Chefs Boot Camp alum is driven to highlight the rich history of this cherished cuisine, especially “who cooked it, who’s currently cooking it, and all of the stereotypes in between.” Inspired by that mission, Booker recently organized the Cast Iron Chronicles, a collaborative dinner series which fini

Drink with purpose.

Dazzle Your Holiday Dinner Guests!

It's October and my tomato plants are still growing strong! And depending on where you live, they could grace your table well into Fall....

Back-to-school meal prep is on the way!

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

The Cooks Warehouse JUNE 21st st 5:30 PM Field Peas to Foie Gras: Southern Recipes with a French Accent A Demonstration and Cookbook...

Treat Mom to a Commemorative 10th Anniversary reprint of acclaimed author, Jennifer Hill Booker's best selling cookbook, Field Peas to ...

This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.