Chef
Jennifer Hill Booker

The Azamara Onward NYE 2026 Voyage! Sailing the Mediterranean and Morocco: Malaga, Seville, and Lisbon! 

Is There Anything to Gain by Offering a Weight Loss Menu? By Jennifer Hill Booker for Restaurant Informer photo by S'Well Diet trends have a long history of influencing trends in the hospitality industry. Whether based on improving health or promoting weight loss, consumer habits in eating have caused restaurateurs to change or expand what’s on the menu. Vegetarian and vegan diets pushed restaurants into expanding their vegetable and non-animal protein offerings. The demand f

Chef Jennifer Hill Booker's take on the soul food classic. Jennifer Hill Booker knows a thing or two about soul food. As a chef, culinary instructor, and cookbook author, the JBF Chefs Boot Camp alum is driven to highlight the rich history of this cherished cuisine, especially “who cooked it, who’s currently cooking it, and all of the stereotypes in between.” Inspired by that mission, Booker recently organized the Cast Iron Chronicles, a collaborative dinner series which fini

Drink with purpose.

Dazzle Your Holiday Dinner Guests!

It's October and my tomato plants are still growing strong! And depending on where you live, they could grace your table well into Fall....

Back-to-school meal prep is on the way!

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

The Cooks Warehouse JUNE 21st st 5:30 PM Field Peas to Foie Gras: Southern Recipes with a French Accent A Demonstration and Cookbook...