Supper Club with Jennifer Hill Booker
- Chef Jenn Booker
- May 29
- 3 min read
Chef Jennifer Hill Booker at Fermentation Hall
June 11th, 6 – 8 PM
Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.
This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. From the rich traditions of Southern comfort food to the elegance of classical French technique, Chef Booker’s menu tells a personal story—one shaped by family, travel, culture, and a deep love for nourishing others through food.
Tickets are $99 ($89/members), reserve your spot online or with Box Office at (479) 657-2335 today.The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase. You must be 21+ to consume alcohol.
ABOUT THE CHEF
Chef Jennifer Hill Booker is a culinary trailblazer who blends her Southern roots, French training, and passion for healthy, seasonal ingredients to create Modern Southern Healthy Cuisine with a French Accent. A graduate of Le Cordon Bleu in Paris, Chef Jennifer combines her classical French techniques with her Southern upbringing, offering a fresh take on traditional dishes.
In addition to being a renowned chef, cookbook author, and culinary educator, Chef Jennifer is also a prominent media personality, having appeared on Food Network’s Cutthroat Kitchen and Family Dinner on the Magnolia Network. She is the owner of Bauhaus Biergarten in Springdale, Arkansas, where she showcases her German culinary experiences. Her cookbooks, Field Peas to Foie Gras and Dinner Déjà Vu, explore the fusion of Southern and French cuisines, while her children’s books highlight the food culture of the Mississippi Delta.
A fierce advocate for food equity, Chef Jennifer is the 2022–2023 President of Les Dames d’Escoffier International (Atlanta Chapter) and serves on the James Beard Foundation Sustainability Council. She is also a Georgia Grown Executive Chef and the Culinary Explorer for the Georgia Department of Tourism.
When she’s not in the kitchen, Chef Jennifer enjoys spending time with her two daughters, Jenelle and Regine, and their KorgieJack, Pudge, in the garden or at the farmer’s market.
ABOUT THE BOOK
Drawing from her Mississippi roots and classical training at Le Cordon Bleu in Paris, Booker masterfully blends traditional Southern dishes with refined French techniques. The cookbook features over 130 recipes, including family favorites like Tomato Okra Gravy, Collard Greens Salad and Apple Galette with Chantilly Creme, each accompanied by personal anecdotes and vivid photography that transport readers to her family’s Charleston farm.
The 10th anniversary edition not only celebrates Booker’s culinary journey but also her contributions to the food industry. As the executive chef and co-owner of Bauhaus Biergarten (Springdale, Arkansas), owner of Your Resident Gourmet, LLC, and the founder of the Southern Divas of the New South Dinner Series, Booker continues to influence contemporary Southern cuisine.
About the Series
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
About the Menu
Appetizers:
Pimento Cheese Stuffed Deviled Eggs
Pickled Beets & Shallots
Hoe Cakes, Buttermilk & Sweet Potato Biscuits
Molasses & Salted Butter
Entree:
Collard Green Salad
Summer Succotash w/ Tarragon & Creme Fraiche
Bone-in Pork Chops Stuffed with Andouille Cornbread Dressing
Dessert:
Cake Parade of Southern Favorites
Caramel Cake
Yellow Cake with Chocolate Frosting
Coconut Cake
Red Velvet cake
Carrot Cake
Lemon Cake
Chocolate Cake Strawberry Cake
Beverages
Hibiscus Lemonade
Southern Sweet Tea
ABOUT THE MUSIC
Though Odeon Collective has been in NWA for a little over 3 years, the group itself has over two decades of experience in DJing around the country. Whether being the official music curators for Hot Luck Fest in Austin, Texas to hosting shows on KUAF, the Odeon Collective is the gold standard of vinyl DJing.
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