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Supper Club with Jennifer Hill Booker
Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar
10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.
Copy of EPISODE 20: CHEF JENNIFER HILL BOOKER
The ATL Foodcast asks Chef Jennifer Hill Booker what makes her tick? Tune in for her answers-you may be surprised.
