Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Celebrate Black History Month with this Beautiful Black Girl Magic inspired Cookcentric Cookbook Journal. Keep Cooking! Chef Jenn...

Celebrate Black Girl Magic with your very own your copy of a Cookcentric Cookbook Journal created by Jennifer Hill Booker, James Beard...

Cookcentic Cookbook Journals-You Need These In Your Life!

Order you Copy: Dinner Déjà Vu Southern Tonight, French Tomorrow Southern-born Jennifer Hill Booker traveled to Paris to study French...