Chef
Jennifer Hill Booker

Back-to-school meal prep is on the way!

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

Culinary students should improve their communication skills.

A Wonderful Week in New Orleans filled with incredible food & drink.

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Need some inspiration for that last minute side dish or a beverage that can act as both a cocktail or exciting mocktail? Then you come to...

A fresh approach to using Winter Produce.

Celebrating Dynamic Chefs