Chef
Jennifer Hill Booker

Chef Jennifer Hill Booker's take on the soul food classic. Jennifer Hill Booker knows a thing or two about soul food. As a chef, culinary instructor, and cookbook author, the JBF Chefs Boot Camp alum is driven to highlight the rich history of this cherished cuisine, especially “who cooked it, who’s currently cooking it, and all of the stereotypes in between.” Inspired by that mission, Booker recently organized the Cast Iron Chronicles, a collaborative dinner series which fini

Back-to-school meal prep is on the way!

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

Culinary students should improve their communication skills.

A Wonderful Week in New Orleans filled with incredible food & drink.

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Need some inspiration for that last minute side dish or a beverage that can act as both a cocktail or exciting mocktail? Then you come to...

A fresh approach to using Winter Produce.