Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...

photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...

2 for $20 Hop after these fabulous deals. What better way to bounce into spring than with festive sprinkles from the Your Resident Cooks!...

Seasoned South Gift Set-Salts & Rubs Taste you way through the South-and Southwest with this spicy trio of seasoning salts & rubs. Gift...

Everyone I know eats Black Eyed Peas to celebrate the New Year. Why? Because Black Eyed Peas are thought to bring good luck in the New...

Here's a simple, yet elegant, cocktail to help you being in the New Year in Style! Shimmering Gingersnap Martini! Shimmering Gingersnap...

Call me an optimist, but I believe the restaurant industry will survive the coronavirus pandemic.

On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS...

Today we’d like to introduce you to Jennifer Hill Booker. She’s an African American woman of strength and character who can creatively...