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Will Coronavirus Be The Great Culinary Equalizer?

  • Writer: Chef Jenn Booker
    Chef Jenn Booker
  • Sep 17, 2020
  • 1 min read

Enjoy a sneak peak at this thoughtful Op-Ed by Chef Jennifer Hill Booker.





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Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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