Will Coronavirus Be The Great Culinary Equalizer?
Enjoy a sneak peak at this thoughtful Op-Ed by Chef Jennifer Hill Booker.
Check out more features like this in the We Are Chefs Magazine-The Official Voice of the American Culinary Federation.
Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!
Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!
Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!