She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
These Bourbon Pralines are Pure Bliss
What do you get when you cross Chef Jennifer Hill Booker's creative culinary mind with Rabbit Hole Distillery's Heigold Kentucky Straight...
SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!
SPICE SPICE BABY! Chef Jennifer launches her new spice line, Your Resident Gourmet Cooks!
Cookcentric Cookbook Journals-You Need These In Your Life!
Cookcentic Cookbook Journals-You Need These In Your Life!
Will Coronavirus Be The Great Culinary Equalizer?
Call me an optimist, but I believe the restaurant industry will survive the coronavirus pandemic.
