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ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
These Bourbon Pralines are Pure Bliss
What do you get when you cross Chef Jennifer Hill Booker's creative culinary mind with Rabbit Hole Distillery's Heigold Kentucky Straight...
Everyday Habits That Make You Happy!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!
SPICE SPICE BABY! Chef Jennifer launches her new spice line, Your Resident Gourmet Cooks!
Cookcentric Cookbook Journals-You Need These In Your Life!
Cookcentic Cookbook Journals-You Need These In Your Life!
Will Coronavirus Be The Great Culinary Equalizer?
Call me an optimist, but I believe the restaurant industry will survive the coronavirus pandemic.
