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SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!

  • Writer: Chef Jenn Booker
    Chef Jenn Booker
  • Oct 7, 2020
  • 1 min read

Updated: Oct 20, 2020

I'm so excited to launch my spice line!

Your Resident Gourmet Cooks! spice line is years in the making and given all of the 'down' time I currently have, now is the perfect time to finally package it and share it with you.

I've always mixed my own spices -and of course shared them with family and friends. Using their feedback and my experience, I've created a line of spices to fit every palate. My spices are well balanced, low in sodium, adds lots of flavor AND are already blended-for your convenience!

Deep South SeasonAll, Moulin Rouge Sassy Salt and Baby It's Cold Outside Chili Seasoning, kick off the line! So grab a jar, (or three), by clicking right here in my PANTRY and enjoy the delicious benefits of having your own Resident Gourmet!

Happy Cooking!

Chef Jenn



Deep South SeasonAll

~good on everything seasoning salt blend. I do mean EVERYTHING! My favorite . . . beans, greens, tomatoes, potatoes . . . .




Moulin Rouge Sassy Salt With A Kick!

~spice up everything from Wings, French Fries to Popcorn!




Baby It's Cold Outside Chili Seasoning

~add to your favorite chili recipe-or mine. Recipe included!

Also delicious on Avocado and on the rim of your Bloody Mary Cocktail glasses!


Comments


Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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