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SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!

I'm so excited to launch my spice line!

Your Resident Gourmet Cooks! spice line is years in the making and given all of the 'down' time I currently have, now is the perfect time to finally package it and share it with you.

I've always mixed my own spices -and of course shared them with family and friends. Using their feedback and my experience, I've created a line of spices to fit every palate. My spices are well balanced, low in sodium, adds lots of flavor AND are already blended-for your convenience!

Deep South SeasonAll, Moulin Rouge Sassy Salt and Baby It's Cold Outside Chili Seasoning, kick off the line! So grab a jar, (or three), by clicking right here in my PANTRY and enjoy the delicious benefits of having your own Resident Gourmet!

Happy Cooking!

Chef Jenn



Deep South SeasonAll

~good on everything seasoning salt blend. I do mean EVERYTHING! My favorite . . . beans, greens, tomatoes, potatoes . . . .




Moulin Rouge Sassy Salt With A Kick!

~spice up everything from Wings, French Fries to Popcorn!




Baby It's Cold Outside Chili Seasoning

~add to your favorite chili recipe-or mine. Recipe included!

Also delicious on Avocado and on the rim of your Bloody Mary Cocktail glasses!


Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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