Chef
Jennifer Hill Booker

The aroma of grilled meat, baked pastries, spices and freshly prepared meals filled the air as thousands of visitors moved through colourful rows of stalls at the recent GTCO Food and Drink Festival in Lagos. The atmosphere was filled with laughter, conversations and music as food lovers gathered to explore different flavours, cultures and experiences. At a time when food has become more than sustenance, turning to an identity, memory and daily ritual, the GTCO Food and Drink

Spring is in the air, and with it comes a fresh abundance of colorful vegetables and vibrant flavors. Celebrate the season than with this light, fluffy Spring Omelet Roll recipe that’s as beautiful as it is delicious. This easy-to-make recipe is perfect for a quick breakfast, brunch, or even a light lunch. Each bite is a delightful blend of textures —soft eggs, crisp bell peppers, juicy tomatoes and smokey bacon. Making this Omelet Roll not only visually stunning but also pa

Back-to-school meal prep is on the way!

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Culinary students should improve their communication skills.

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Celebrating Dynamic Chefs

This light as air treat is French in origin, traditionally made from whipped egg whites and sugar, and makes for a Sweet Treat and...

Why are Football Sundays my favorite? It's the food of course. It's a reason to eat all the goodies you don't get the rest of the year....