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Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Valentine Day dishes & deals that make your heart beat a little faster
Love Is In The Air! In the spirit of Valentine's Day, I wanted to share a Quick & Easy dinner recipe with you- so that you spend less...
Windstar Cruises Announces Guest Chefs for Series of 3 James Beard Foundation Culinary Themed Cruise
Windstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022 All-Female Lineup is a...
Here's To A Positive You in 2022!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
Local Atlanta chef discusses Soul Food.
Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...
5 Creative Ways to Get the Most out of Your Poultry Seasoning
I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...
AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE at The Epicurean Hotel-ATL
AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE November 20, 2021, 4:00 pm - 6:00 pm Epicurean Atlanta 1117 West Peachtree Street , Atlanta,...
All-In-One Poultry Seasoning for your Holiday Bird
Duck Duck Chicken Poultry Seasoning & Rub . . . a One and DONE Poultry Seasoning-for a perfectly seasoned Thanksgiving! You need this in...
