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5 Creative Ways to Get the Most out of Your Poultry Seasoning

I created Duck Duck Chicken Poultry Seasoning & Rub

a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal!

Here Are My Top 5 Favorite Ways

to Get the Most Out of Poultry Seasoning!

1. Mix with softened butter and rub all over your holiday bird-then cook to golden PERFECTION.

2. Add to your favorite poultry brine for an added BURST of flavor.

3. Whip into sour cream and spoon over roasted cauliflower for a flavor BOMB.

4. Sprinkle over cooked broccoli, green beans-and all your favorite vegetables for more INDEPTH flavor.

5. Stir into stocks, soups, stews and gravies for a RICH deep flavor boost.

Order Your Duck Duck Poultry Seasoning & Rub


Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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