5 Creative Ways to Get the Most out of Your Poultry Seasoning

I created Duck Duck Chicken Poultry Seasoning & Rub

a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal!






Here Are My Top 5 Favorite Ways

to Get the Most Out of Poultry Seasoning!


1. Mix with softened butter and rub all over your holiday bird-then cook to golden PERFECTION.


2. Add to your favorite poultry brine for an added BURST of flavor.


3. Whip into sour cream and spoon over roasted cauliflower for a flavor BOMB.


4. Sprinkle over cooked broccoli, green beans-and all your favorite vegetables for more INDEPTH flavor.


5. Stir into stocks, soups, stews and gravies for a RICH deep flavor boost.


Order Your Duck Duck Poultry Seasoning & Rub

HERE


Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!