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AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE at The Epicurean Hotel-ATL

  • Writer: Chef Jenn Booker
    Chef Jenn Booker
  • Nov 9, 2021
  • 1 min read

Updated: Nov 19, 2021

AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE




November 20, 2021, 4:00 pm - 6:00 pm Epicurean Atlanta

1117 West Peachtree Street , Atlanta, GA 30309

Price: $130 (discount code below) Curated and presented by renowned chef Jennifer Hill Booker, who has a penchant for blending classic Southern cooking with traditional French methods and ingredients, you'll be inspired to bring these ideas to your own holiday table.

Featuring four paired courses (and a seasonal spice mix to take-home and share with family!) this is a "thanksgiving meal" you won’t want to miss . . . purchase tickets & full event description HERE

use Discount Code EPICNOV10 for 10% OFF Your Ticket Price!

Comments

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

​

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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