AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE at The Epicurean Hotel-ATL
- Chef Jenn Booker
- Nov 9, 2021
- 1 min read
Updated: Nov 19, 2021
AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!
Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!
Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!
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