Chef
Jennifer Hill Booker

Back-to-school meal prep is on the way!

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Celebrating Dynamic Chefs

Why are Football Sundays my favorite? It's the food of course. It's a reason to eat all the goodies you don't get the rest of the year....

Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...

Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...

photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...

Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...