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ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Booker Hill Family on Magnolia Network!
We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Family Dinner w/ Andrew Zimmern and the Hill Booker Family!
It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...
Local Atlanta chef discusses Soul Food.
Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...
5 Creative Ways to Get the Most out of Your Poultry Seasoning
I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...
AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE at The Epicurean Hotel-ATL
AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE November 20, 2021, 4:00 pm - 6:00 pm Epicurean Atlanta 1117 West Peachtree Street , Atlanta,...
All-In-One Poultry Seasoning for your Holiday Bird
Duck Duck Chicken Poultry Seasoning & Rub . . . a One and DONE Poultry Seasoning-for a perfectly seasoned Thanksgiving! You need this in...
