Local Atlanta chef discusses Soul Food.


Soul Food is a BIG part of the Southern Thanksgiving Menu.

. . . and so are Chitterlings. Soo . .is that a Yay or Nay on your Thanksgiving menu?


Local Atlanta Chef Discusses Soul Food . . . and Chittlins!




Full Interview HERE.

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!