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Local Atlanta chef discusses Soul Food.

Soul Food is a BIG part of the Southern Thanksgiving Menu.

. . . and so are Chitterlings. Soo . .is that a Yay or Nay on your Thanksgiving menu?

Local Atlanta Chef Discusses Soul Food . . . and Chittlins!

Full Interview HERE.


Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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