Chef
Jennifer Hill Booker

Back-to-school meal prep is on the way!

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...

Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...