Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Easy Grilled Asparagus Tender, sweet and easy to make-this grilled asparagus recipe is a springtime must. Add a sprinkling of Duck Duck...

What do you get when you cross Chef Jennifer Hill Booker's creative culinary mind with Rabbit Hole Distillery's Heigold Kentucky Straight...

Shimmer sugar from Your Resident Gourmet Those of us doing homemade for Valentine’s Day will need a jar of chef Jennifer Hill Booker’s...