Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Easy Grilled Asparagus Tender, sweet and easy to make-this grilled asparagus recipe is a springtime must. Add a sprinkling of Duck Duck...

I'm ALL about the 1-pot meal. It saves time, energy and when done right can become a family favorite! This Roasted Chicken Thighs &...

Stock Up: Chef treats you can enjoy at home, and they’re not takeout. Deep South SeasonAll from Your Resident Gourmet Cooks! as seen in...

Buy any 3 Your Resident Gourmet Cooks! Spice Blends & Receive a Cookcentric Cookbook Journal FREE! SHOP NOW