What's Cooking this Weekend!
I'm ALL about the 1-pot meal. It saves time, energy and when done right can become a family favorite!
This Roasted Chicken Thighs & Brussel Sprouts is just that-a favorite. I use my Duck Duck Chicken Poultry Seasoning & Rub. That's it-no other seasoning needed. So take a look in the Pantry to place your order. And while you're there take a peek at the other Your Resident Gourmet Cooks! Spice Line of seasoning salts, blends & sugars.
Enjoy & Keep Cooking!
Duck Duck Chicken Thighs & Roasted Brussel Sprouts
Delicious one-pan cooking at its best! In this quick and easy chicken & brussel sprouts recipe, the Duck Duck Chicken Poultry Seasoning & Rub adds all the right seasoning you need in one exceptional mix.
Recipe by Chef Jennifer Hill Booker
Cook Time 30 minutes
Total Time: 45 minutes
Yields 4 Servings
1 pound small brussel sprouts, trimmed
4 shallots, quartered
1 small lemon, sliced thin
¼ cup olive oil, divided
2 tablespoon Duck Duck Chicken Poultry Seasoning & Rub
2 teaspoons minced garlic
4 large boneless chicken thighs
1 teaspoon kosher salt
Position rack in lower half of the oven.
Preheat oven to 400* F.
In a large bowl, combine the brussels sprout, shallots and sliced lemon with 2 tablespoons oil and 1 tablespoon of the Duck Duck Chicken Poultry Seasoning & Rub. Stir to combine and pour into a large rimmed baking sheet.
In a small bowl, stir the garlic with the remaining oil and Duck Duck Chicken Poultry Seasoning & Rub; mixing into a paste. Rub the paste under the chicken skin and all over the chicken thighs; place into the pan of brussel sprouts.
Place the pan in the oven and roast until the brussels sprouts are tender and the chicken skin is crisp; about 20 to 25 minutes. Stir the brussel sprouts halfway through cooking time. Internal chicken temperature should read 165* F.
Sprinkle with salt and Enjoy!