Deep South SeasonAll makes the AJC 'Stock Up' list!




Stock Up: Chef treats you can enjoy at home, and they’re not takeout.

Deep South SeasonAll from Your Resident Gourmet Cooks!

as seen in AJC.COM



When we got our jar of Chef Jennifer Hill Booker’s Deep South SeasonAll, we intended to use it to season whatever was next on the grill, and to stir it into a pot of greens. But, it smelled so delicious that we sprinkled it on the cottage cheese we were having for lunch that day. Then, we stirred it into our big batch of Chex mix in place of the seasoned salt the traditional recipe calls for. And, we used it on our post-Thanksgiving turkey sandwiches. Yes, we plan to put this mix of salt, pepper, sugar, garlic, onion, smoked paprika and cumin to use in more sophisticated ways, but we love that it works just as Booker intended, to “season all.” It’s one of her growing line of Your Resident Gourmet Cooks! seasoning mixes and sugars.

$12.50 per 6.5-ounce jar. Available at chefjenniferhillbooker.com/pantry as well as the full line of

Your Resident Gourmet Cooks!



Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!