top of page

FOLLOW ME

- Join Atlanta based chef, food advocate, cookbook author and restaurant owner- Jennifer Hill Booker, on her culinary journey.  Chef Jennifer specializes in Southern Cuisine with a French Accent.

Be the First
to know
what's New!

Sign Up HERE for SALES, RECIPES & COOKING TIPS!

Books by Chef Jenn 

final-cover-field-peas-to-foie-gras_edited.jpg
1_Jelly Cover (1).jpg
3467

Amazing Sponsors

James Beard Foundation Logo.png
Kvaroy Arctic Salmon Logo.png

What's Happening Now

  • LinkedIn
  • Facebook Social Icon
  • Twitter Social Icon
bottom of page