Meet The Chef
February 22, 2017
Years ago a dear friend shared this with me-I do my best to follow them daily. They keep me motivated and on track to succeed at whatever goals I'm currentl...
February 17, 2017
On a recent trip to New Orleans, I discovered chargrilled oysters-and my life has been forever changed! Those of you who've experience this delicacy know ju...
February 15, 2017
Order you Copy:
Dinner Déjà Vu
Southern Tonight, French Tomorrow
Southern-born Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Ble...
February 11, 2017
Say I Love You with these lovely meringue cookies. These cookies are light and crisp and put me in mind of crisp marshmallow.
What Makes Aphrodisiacs so . . . well. . . darn sexy?
Mmm, just imagine, the rich creamy sensation coating your entire mouth, trickling down the back of your...
February 7, 2017
In the lead-up to Super Bowl LI between the Atlanta Falcons and New England Patriots, one local chef this week won Round 1 of a nationally televised battle...
January 30, 2017
BBQ Coca-Cola Chicken Skewers
This recipe is bound to score a Touchdown!
recipe by Chef Jennifer Hill Booker
The secret weapon in this BBQ Co...
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019
Peaches + Lemonade + YABC = Paradise!
May 29, 2019
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019