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Deviled Eggs Worthy of Your Super Bowl!
The Super Bowl is right around the corner! And all the delicious tailgating snacks that goes with it! I'm excited to cheer on my home...
What I'm Cooking This Weekend . . .
Labor Day Weekend it the best time to kick back, relax and enjoy a great meal with friends and family. When I lived in Virginia, we would...
What I'm Cooking This Weekend . . .
I'm a strong supporter of Dessert-especially when it's simple to make but tastes like you've spent all day in the kitchen. Grilled...
What I'm Cooking This Weekend . . .
I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...
What I'm Cooking This Weekend . . .
Stewed tomatoes & okra is a dish I grew up with-admittedly one that took some time for me to grow to love. But come to love it I did! As...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
TODAY Show: Easy Recipes for Busy Families
Chef Jennifer Hill Booker is joining TODAY to share a few of her favorite childhood recipes that helped inspire her new children's book...
Remember dear old Dad on Father's Day with these Tasty Gifts
Although your dad may say they don't want anything for Father's Day this year, we all know that isn't true!. After all, they're the one...
Soo . . . you want to write a cookbook? This webinar is for you.
Learn the essentials of writing a cookbook from which recipes to include to styling and taking stunning food shots. About this event *...
She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
