What I'm Cooking This Weekend . . .
Spring has finally made an appearance-and with it a reason to celebrate!
What better way to celebrate than with a festive cocktail.
So in honor of Spring I'm sharing one of my favorites with you, the Gingersnap Martini. This cocktail is citrus forward with has a nice ginger 'bite' and a splash of Champagne for big effervescent bubbles.
This Gingersnap Martini pairs beautifully with a wide array of dishes-and definitely stands alone as a 'sipping' cocktail. I've decided to share it as a video this week, with a few added surprises! You can pick up my cookbook, Field Peas to Foie Gras: Southern Dishes with a French Accent, on my website-along with a jar or two of Shimmer Sugar.
Purchase Shimmer Sugar and Field Peas to Foie Gras: Southern Recipes with a French Accent HERE