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ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
What I'm Cooking This Weekend . . .
Chocolate . . . that's what I'm craving this weekend! Not sure if it's because the weather as turned crisp and cool, almost overnight....
What I'm Cooking This Weekend . . .
When did September happen?! Well now that's it's here-let's embrace the best part -the start of football season. And all the delicious...
What I'm Cooking This Weekend . . .
Labor Day Weekend it the best time to kick back, relax and enjoy a great meal with friends and family. When I lived in Virginia, we would...
What I'm Cooking This Weekend . . .
I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...
What I'm Cooking This Weekend . . .
Stewed tomatoes & okra is a dish I grew up with-admittedly one that took some time for me to grow to love. But come to love it I did! As...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
These Bourbon Pralines are Pure Bliss
What do you get when you cross Chef Jennifer Hill Booker's creative culinary mind with Rabbit Hole Distillery's Heigold Kentucky Straight...
Everyday Habits That Make You Happy!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
Spring into Savings w/ 20% OFF Springtime Sprinkles
2 for $20 Hop after these fabulous deals. What better way to bounce into spring than with festive sprinkles from the Your Resident Cooks!...
