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Cookbook: A Place at the Table
Photographer: Linda Xiao. Food Stylist: Judy Kim. Prop Stylist: Maeve Sheridan At the James Beard Foundation, we strive to uplift and...
What's Cooking this Weekend!
I'm ALL about the 1-pot meal. It saves time, energy and when done right can become a family favorite! This Roasted Chicken Thighs &...
Celebrate Black Girl Magic!
Celebrate Black History Month with this Beautiful Black Girl Magic inspired Cookcentric Cookbook Journal. Keep Cooking! Chef Jenn...
Ultimate Game Day Chili Bowl!
Serve up this Ultimate Game Chili Bowl! It takes less than an hour to make, hearty enough to feed a crowd and versatile enough to be made...
Deep South SeasonAll makes the AJC 'Stock Up' list!
Stock Up: Chef treats you can enjoy at home, and they’re not takeout. Deep South SeasonAll from Your Resident Gourmet Cooks! as seen in...
Ready. Set. Cook! Lamb Shanks with Garlic & Butter Beans
photo credit Camellia Beans Lamb Shanks with Garlic & Butter Beans Recipe by Chef Jennifer Hill Booker Total time: 3 hours, 45 minutes...
What To Cook This Weekend? Ask Chef Jenn
Roasted Salmon w/ Stewed White Beans & Preserved Lemon Roasted Salmon with Stewed White Beans and Preserved Lemon is a beautiful dish...
Buy 3 Get 1 FREE! Flash Sale!
Buy any 3 Your Resident Gourmet Cooks! Spice Blends & Receive a Cookcentric Cookbook Journal FREE! SHOP NOW
Super Simple Pie Crust Recipe
Think Quiche, Hand Pies and of course, Pot Pie. These dishes are quick & easy to make-PLUS a delicious way to repurpose that leftover...
Warm Up with a Big Bowl of Baby It's Cold Outside Chili
Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe. With only 6 ingredients-this chili makes the perfect...
