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What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
Valentine Day dishes & deals that make your heart beat a little faster
Love Is In The Air! In the spirit of Valentine's Day, I wanted to share a Quick & Easy dinner recipe with you- so that you spend less...
What I'm Cooking This Weekend . . .
Stewed tomatoes & okra is a dish I grew up with-admittedly one that took some time for me to grow to love. But come to love it I did! As...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
Easy Grilled Asparagus
Easy Grilled Asparagus Tender, sweet and easy to make-this grilled asparagus recipe is a springtime must. Add a sprinkling of Duck Duck...
Cookbook: A Place at the Table
Photographer: Linda Xiao. Food Stylist: Judy Kim. Prop Stylist: Maeve Sheridan At the James Beard Foundation, we strive to uplift and...
What's Cooking this Weekend!
I'm ALL about the 1-pot meal. It saves time, energy and when done right can become a family favorite! This Roasted Chicken Thighs &...
Celebrate Black Girl Magic!
Celebrate Black History Month with this Beautiful Black Girl Magic inspired Cookcentric Cookbook Journal. Keep Cooking! Chef Jenn...
Turn those leftover Black Eyed Peas into a Fresh & Vibrant Salad!
Everyone I know eats Black Eyed Peas to celebrate the New Year. Why? Because Black Eyed Peas are thought to bring good luck in the New...
Bring in the New Year with this Shimmering Gingersnap Martini
Here's a simple, yet elegant, cocktail to help you being in the New Year in Style! Shimmering Gingersnap Martini! Shimmering Gingersnap...
