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Hidden F & B Podcast: Jennifer Hill Booker

Hidden F & B Podcast: Episode 72

JENNIFER HILL BOOKER

From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!


I first heard about Chef Jennifer Hill Booker when I was on a trip to New Orleans. One of my traveling companions said I just had to talk to the chef, and I’m so glad she did. It’s not every day you get to talk to someone who’s a chef, author, restaurant owner, and who happened to graduate top of her class at Le Cordon Bleu in France! Chef Jennifer Hill Booker, on the Hidden F&B.

by Hellen Mitternight







JENNIFER HILL BOOKER

From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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