Chef
Jennifer Hill Booker

When summer arrives, my kitchen shifts from slow-cooked comfort foods to fresh, colorful dishes that celebrate the season. One recipe that returns to my table year after year is a my crisp Collard Greens Salad. One of the reasons I love this recipe is its versatility. It feels just as at home at a family cookout as it does on a weeknight dinner table. Pair it with grilled chicken, salmon, ribs, or your favorite vegetarian entrée, and you've got a meal that celebrates the best

I Tried 5 Chefs' Deviled Egg Recipes—Here's the One I'll Bring to Every Gathering With varied egg-cooking techniques and a wide range of flavorings, we found plenty of new deviled egg recipes to love, but one stood out as a new go-to.

I was only in Nigeria for 48 hours which isn’t nearly long enough to see all that Lagos has to offer. But I think I made a great start to exploring Lagos and made the most of this unexpected journey! I’m already looking forward to my next visit.

The aroma of grilled meat, baked pastries, spices and freshly prepared meals filled the air as thousands of visitors moved through colourful rows of stalls at the recent GTCO Food and Drink Festival in Lagos. The atmosphere was filled with laughter, conversations and music as food lovers gathered to explore different flavours, cultures and experiences. At a time when food has become more than sustenance, turning to an identity, memory and daily ritual, the GTCO Food and Drink

Spring is in the air, and with it comes a fresh abundance of colorful vegetables and vibrant flavors. Celebrate the season than with this light, fluffy Spring Omelet Roll recipe that’s as beautiful as it is delicious. This easy-to-make recipe is perfect for a quick breakfast, brunch, or even a light lunch. Each bite is a delightful blend of textures —soft eggs, crisp bell peppers, juicy tomatoes and smokey bacon. Making this Omelet Roll not only visually stunning but also pa

The Azamara Onward NYE 2026 Voyage! Sailing the Mediterranean and Morocco: Malaga, Seville, and Lisbon!

Dazzle Your Holiday Dinner Guests!

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...