Chef
Jennifer Hill Booker

Spring is in the air, and with it comes a fresh abundance of colorful vegetables and vibrant flavors. Celebrate the season than with this light, fluffy Spring Omelet Roll recipe that’s as beautiful as it is delicious. This easy-to-make recipe is perfect for a quick breakfast, brunch, or even a light lunch. Each bite is a delightful blend of textures —soft eggs, crisp bell peppers, juicy tomatoes and smokey bacon. Making this Omelet Roll not only visually stunning but also pa

The Azamara Onward NYE 2026 Voyage! Sailing the Mediterranean and Morocco: Malaga, Seville, and Lisbon!

Dazzle Your Holiday Dinner Guests!

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Thanksgiving November 20, 2024 With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich...

It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...

Need some inspiration for that last minute side dish or a beverage that can act as both a cocktail or exciting mocktail? Then you come to...

Why are Football Sundays my favorite? It's the food of course. It's a reason to eat all the goodies you don't get the rest of the year....

Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...

photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...