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Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Here's To A Positive You in 2022!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...
What I'm Cooking This Weekend . . .
Chocolate . . . that's what I'm craving this weekend! Not sure if it's because the weather as turned crisp and cool, almost overnight....
What I'm Cooking This Weekend . . .
Chorizo, Black Bean & Sweet Potato Chili . . . here's another one of my tried and true tailgating favorites. The addition of my Baby It's...
Deviled Eggs Worthy of Your Super Bowl!
The Super Bowl is right around the corner! And all the delicious tailgating snacks that goes with it! I'm excited to cheer on my home...
What I'm Cooking This Weekend . . .
Stewed tomatoes & okra is a dish I grew up with-admittedly one that took some time for me to grow to love. But come to love it I did! As...
