What I'm Cooking This Weekend . . .
Fall Is Officially Here!
Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes.
As a chef, Fall is my favorite cooking season. I get to cook all of my 'low & slow' recipes, full of childhood memories and delicious smells that fill up the entire house all day long.
Here's a favorite I want to share with you-Lamb Shanks with Garlic & Butter Beans . . . and I would not be at all offended if you substitute pork or beef shanks for the lamb.
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Enjoy & Happy Cooking!
photo credit Camellia Beans