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Celebrate Mom on Mother's Day!

  • Writer: Chef Jenn Booker
    Chef Jenn Booker
  • May 4
  • 1 min read

Treat Mom to a Commemorative 10th Anniversary reprint of acclaimed author, Jennifer Hill Booker's best selling cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent. This copy boasts a vibrant new cover, additional recipes, stories and anecdotes. Order your autographed copy using this LINK and show Mom some ❤️.

Have a Happy Mother's Day,

Chef Jenn





 
 
 

Comentários

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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