Chef
Jennifer Hill Booker

Join the Morey’s Seafood Society Today! Morey’s Kicks Off Lent with the Launch of the Morey’s Seafood Society Morey’s new community and partnership with Chef Jennifer Hill Booker will help consumers honor traditions while discovering new flavors — on their own terms. ST. SIMONS ISLAND, GA, February 19, 2026 — As Lent begins and seafood takes center stage for millions of households, Morey’s Fine Fish & Seafood is inviting consumers to embrace the season as a moment of explora

This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.

The Mana Wynwood Convention Center was abuzz with food and beverage vendors and sponsors during the 2025 F&B@Sea which this year expanded...