F&B@Sea Recap

Chef Jenn Booker
Apr 27
2 min read

The Mana Wynwood Convention Center was abuzz with food and beverage vendors and sponsors during the 2025 F&B@Sea which this year expanded to a larger swath of the venue's space. Including panels, speakers and an all new Demo Den Cooking Stage. I had a blast moderating a panel on Luxury Expeditions on Small Ships as well as teaming up with French Bloom Champagne for a Southern & French food and wine pairing.

Here's a recap of my F&B@Sea sessions. I'm already looking foward to next year!

Chef Jenn

Jennifer Hill Booker

Owner & Chef at Bauhaus Biergarten & Your Resident Gourmet

Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training, Chef Jennifer Hill Booker created a unique style of cooking that she terms Modern Southern Healthy Cuisine with a French Accent. And is a modern reinvention of Southern cuisine that incorporates the traditional use of seasonal ingredients, important to maintain a healthy lifestyle, with French culinary techniques she learned from her training at the Le Cordon Bleu College of Culinary Arts in Paris, France. She shares this brand of cooking through her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent. Chef Jennifer currently sits on the James Beard Foundation Sustainability Council. She is a Georgia Grown Executive Chef for the GA Department of Agriculture, and the founder of Southern Divas of the New South* Dinner Series. She is also honored to be a James Beard Foundation + Windstar Cruise guest chef on their collaborative Culinary Cruises.