Warm Up with a Big Bowl of Baby It's Cold Outside Chili

Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe.

With only 6 ingredients-this chili makes the perfect workday meal, is ideal for your virtual dinner parties and a tasty post gift wrapping treat.

Pick up your jar of Baby It's Cold Outside Chili Seasoning from the PANTRY and put on a pot of chili . . . 'cause Baby, It's Cold Outside!

Enjoy & Happy Cooking

Chef Jenn






Chef Jenn’s Baby It’s Cold Outside Chili


Yields about 6 servings


Ingredients:

1 pound lean ground beef

1 small onion, diced small

3-4 heaping tablespoons Baby It’s Cold Outside Chili Seasoning

1 (15 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (28 ounce) can kidney beans, drained


Directions:

Brown ground beef in a medium stockpot, over medium heat; stirring frequently.

Add the onion and cook for 4-5 minutes; until soft.

Stir in Baby It’s Cold Outside Chili Seasoning and remaining ingredients. Bring to a boil, then reduce heat to low.

Cover and simmer for 30 minutes.

Enjoy!



Visit Chef Jenn's PANTRY for other Your Resident Gourmet Cooks! spices and kitchen resources.

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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