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Nothing Says Happy Holidays like a Georgia Grown Brunch!

Georgia Grown Executive Chef Jennifer Hill Booker shares her favorite Georgia Grown treats-Perfect for you own Georgia Grown Holiday Brunch!

Happy Holidays!

Chef Jenn

Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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