One Pot Meals: Chef Jennifer's Chili Bowls!


Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe.

With only 7 ingredients-this chili makes the perfect workday meal, is ideal for your dinner parties and pot lucks.

Pick up your jar of Baby It's Cold Outside Chili Seasoning from the PANTRY and put on a pot of chili . . . 'cause Baby, It's Cold Outside!

Enjoy & Happy Cooking

Chef Jenn






Chef Jenn’s Chili Bowl


Yields about 6 servings


Ingredients:

1 pound lean ground beef

1 small onion, diced small

3-4 heaping tablespoons Baby It’s Cold Outside Chili Seasoning

1 (15 ounce) can diced tomatoes

1 cup fresh or frozen corn kernels

1 (15 ounce) can tomato sauce

1 (28 ounce) can kidney beans, drained


Directions:

Brown ground beef in a medium stockpot, over medium heat; stirring frequently.

Add the onion and cook for 4-5 minutes; until soft.

Stir in Baby It’s Cold Outside Chili Seasoning and remaining ingredients. Bring to a boil, then reduce heat to low.

Cover and simmer for 30 minutes.

Garnish with shredded cheese, green onion, sour cream and tortilla chips!

Enjoy!

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!