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chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Q & A w/ CHEF JENNIFER HILL BOOKER
A Q&A WITH CHEF JENNIFER HILL BOOKER Old Ways Cultural Food Traditions July 17, 2022 Chef Jennifer Hill Booker has taken her Southern...
Hidden F & B Podcast: Jennifer Hill Booker
Hidden F & B Podcast: Episode 72 JENNIFER HILL BOOKER From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!...
My Restaurant, Bauhaus Biergarten, Opening Soon!
Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring has finally made an appearance-and with it a reason to celebrate! What better way to celebrate than with a festive cocktail. So in...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Here's To A Positive You in 2022!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
Local Atlanta chef discusses Soul Food.
Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...
