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Chef Jennifer is Headed to Camp . .The James Beard Foundation Chefs Boot Camp that is!
James Beard Foundation Returns to Glynwood for Twelfth Chefs Boot Camp for Policy and Change Thirteen Chefs to Attend and Learn Food...
What's Cookin with Chef Booker
Cooking Demonstration at The Buford Highway Farmer's Market featuring recipes from Chef Jennifer's newest cookbook, Dinner Déjà Vu:...
Make Mom's Day Special with these Mother's Day Treats
Show your Mother how much she matters with one (or all) of these Georgia made gifts. For the Mom with a Sweet tooth. Saint Germain, Ponce...
VH-1 Save the Music Foundation Musically Mastered Menu-Atlanta
Last month, I got a phone call from VH1, inviting me to be the Celebrity Chef for the Save The Music Foundation's Musically Mastered...
Beans, Beans, Good for the Heart!
Tastes Like Home The Camellia Bean Blog RECIPES CELEBRATE THE SEASON LET'S COOK! BEAN LOVE NEWS MARCH 3 Chef Jennifer Hill Booker:...
Musically Mastered Menu-Atlanta
Join Chef Jennifer Hill Booker and Singing Artist, Hailey Knox, for a Celebration of Music, Food & Charity-supporting VH-1 Save the Music...
Dinner Deja Vu Makes its Debut on GOOD DAY Atlanta!
It's always a good time for cherry pie and Chef Jennifer Hill Booker stopped by Good Day Atlanta to teach anchor, Alyse Eady how to whip...
FIELD PEAS TO FOIE GRAS: FRENCH FLAVORS IN THE HEART OF THE SOUTH
Chef Jennifer Hill Booker talks about growing up with Southern flavors, connecting with French traditions, and becoming a Food...
Dinner with NO dishes!
Imagine a delicious dinner served right at home-with no dirty dinner dishes! Give this Poisson au Papillote a go. All of ingredients are...
Celebrate Spring with this Asparagus & Vidalia Onion Quiche!
Spring has sprung, bringing with it tender asparagus and sweet Vidalia onions! Enjoy this Quick & Easy for Meatless Mondays, Saturday...
